The Microwave oven

The microwave oven had been developed in Germany during the invasion into Russia, the intend was to create a way to produce food fast in great amounts. The German scientists did not manage to perfect this technology, The U.S. War department managed to gain control over documents containing this information and classified the information. The Russians did learn of the microwave by capturing a number of the test systems employed by the Germans in labs. The Russian scientists extensively researched the side-effects of the microwave from 1957 until the end of the Cold War. German as well as Russian observed the following effects, microwaved food lost most nutritious value and cancer causing agents build up. The human body suffers if positioned close to the microwave while in use, consuming food that has been microwaved is harmful to the human body. The Nervous system is as well affected by residue if a human is exposed to to microwave radiation.These observations were the reason for a nation wide ban of microwaves in Russia, a international warning was issued as well.The microwave operates as follows: The microwaves cause the water molecules in water to rotate at a high rate this movement causes heat, the problem that the heat is of a very violent nature and destroys the partially. When the food cools down the structures reforming or left are not helpful or even harmful to the human body.

P.S.: There is another theory, which concerns it self with the application of Microwaves in the process of Brainwashing. This application has supposedly been prooven by the Russian scientists Drs. Luria and Perov.